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July 08.2025
3 Minutes Read

Prince St. Pizza Brings New York Flavor to Nashville's Dining Scene

Pepperoni pizza slice in open box with restaurant branding

Prince St. Pizza: A Slice of New York in Nashville

Excitement is rising among food enthusiasts as Prince St. Pizza, a beloved NYC institution, prepares to unveil its first Tennessee location in the heart of Nashville. Nestled at the bustling Fifth + Broadway, this new spot promises to bring a taste of SoHo’s culinary flair to Music City.

The Allure of Authenticity

What sets Prince St. Pizza apart is its commitment to authenticity. Known for its Spicy Spring™ Sicilian slices and Tandoori-flavored whole pies, the chain has garnered a loyal following across several states, from California to Florida. The Nashville location will replicate the iconic flavors that fans have come to cherish, thanks in part to a custom water filtration system designed to mimic New York’s unique water profile, essential for crafting the perfect dough.

A Culinary Experience Like No Other

According to Lawrence Longo, CEO of Prince St. Pizza, this expansion is not just about the food; it’s about becoming part of Nashville's vibrant community. “Fifth + Broadway is right in the heart of a city that’s pulsing with creativity, music, and flavor — everything our brand stands for,” Longo explains. With this ethos in mind, guests can expect not just incredible pizza but also memorable dining experiences that resonate with local culture.

The Promise of Quality Ingredients

From scratch-made sauces to fresh toppings, every detail is meticulously handled to maintain Prince St. Pizza’s reputation for quality. The upcoming Nashville venue will offer counter-style service featuring pizza by the slice, in addition to whole pies, catering to both locals and tourists looking for a quick bite or a leisurely meal.

Nashville's Exciting Dining Scene

As Nashville continues to evolve as a culinary hotspot, the addition of Prince St. Pizza aligns perfectly with the city's growing reputation for diverse, high-quality dining options. With a surge in restaurants focusing on global flavors, this pizzeria is expected to resonate well with both local diners and tourists exploring Nashville's food scene.

Celebrity Endorsements and Popular Appeal

It’s no secret that Prince St. Pizza has garnered attention from celebrities and influencers alike. This notoriety only adds to the allure of the Nashville location, likely drawing visitors eager to taste the famed slices that have captured both hearts and tastebuds on the coasts.
(Note: As Nashville’s new restaurant guide highlights innovations in local dining, features like this underscore the city’s emerging foodie reputation.)

Your Next Dining Destination

As we look forward to the opening of Prince St. Pizza in early 2026, it’s clear that food lovers in Nashville will have something special to look forward to. Whether you’re a pizza aficionado or simply in search of the best restaurants Nashville has to offer, this culinary gem is destined to be a must-visit.

Conclusion: A Slice of Excitement

As Prince St. Pizza readies itself to slice into Nashville’s food landscape, the anticipation builds. The combination of quality ingredients, authentic New York flair, and a commitment to community makes this introduction a defining moment for local dining. Make sure to keep an eye out for this flavorful addition in the Nashville dining news, as it is sure to shake up the culinary scene!

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08.25.2025

Culinary Dropout Opens in Franklin: A New Nashville Dining Gem

Update Franklin Welcomes Culinary Dropout: A New Dining Haven On September 10, 2023, Franklin’s McEwen Northside will be graced with the opening of Culinary Dropout, a restaurant that promises to bring a flavorful twist to the Nashville dining scene. Known for its lively atmosphere and commitment to fresh, quality ingredients, this Arizona-born establishment is the brainchild of restaurateur Sam Fox and is poised to win the hearts of local food enthusiasts. A Menu Crafted for Communal Enjoyment Culinary Dropout anchors its menu around scratch-made recipes, drawing inspiration on a broad spectrum of global flavors. The emphasis on in-house production not only enhances the freshness of each dish but also caters to Nashville’s evolving palate, ensuring there’s something for everyone—from brunch lovers to cocktail aficionados. Why Culinary Dropout Stands Out in Nashville’s Restaurant Landscape Culinary Dropout isn’t just about food; it’s about the total experience. Filled with vibrant art and music, the space features a larger-than-life mural of Johnny Cash, imbued with the spirit of Tennessee and designed to create a welcoming ambiance that invites patrons to relax and enjoy their meals. It’s a perfect blend for date nights, casual dining, or simply unwinding after a busy day. Live Music: The Heartbeat of Culinary Dropout Franklin Delving deeper, the essence of Culinary Dropout lies in its live music offerings. With a dedicated stage for local artists, the venue captures Nashville's rich musical heritage. The decor features caricatures of legendary musicians, including Amy Winehouse and Freddie Mercury, embodying the restaurant's commitment to celebrating cultural icons through food and entertainment. Community Connection: A Growing Nashville Legacy The excitement around Culinary Dropout extends beyond its menu alone—it reflects an ongoing commitment to the Franklin community. Sam Fox noted the enthusiastic response from Franklin’s residents when his previous venture, Flower Child, opened earlier this summer. His growing portfolio in Nashville—including The Twelve Thirty Club and Pushing Daisies—showcases a dedication not just to culinary excellence, but to building connections within the community. Exploring Nashville’s Restaurant Scene: What to Expect Nashville is no stranger to change in its culinary landscape. With more new openings like Culinary Dropout, the city is rapidly becoming a hotspot for adventurous dining. From upscale eateries celebrated for their fine dining to cozy, off-the-beaten-path gems showcasing global cuisine, the options are varied and inspiring. Places like Doughbird and Flower Child are setting a precedent for what Nashville dining can offer, combining quality, creativity, and personality. Join the Culinary Evolution in Nashville Culinary Dropout is shaping up to be a pivotal addition to Nashville’s vibrant dining culture, merging quality with community spirit. Whether you're a local or just visiting, stay tuned to the unfolding stories of Nashville’s culinary scene as more exciting openings make their mark. Embrace not just the flavors but the connections that they foster among food lovers. If you enjoyed this story, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information. @nashvillelocalunplugged

08.22.2025

Inspiring Women in Business 2025: Jordan Arcuri's Culinary Journey

Update Jordan Arcuri: A Culinary Trailblazer in Nashville In the heart of Nashville, the culinary scene is blooming with talent, and at the forefront is Jordan Arcuri, the Executive Chef at Harper’s. Her remarkable journey is a testament to the relentless spirit of women in business, particularly in a field often dominated by men. With her passion for cooking rooted in cherished family memories, Arcuri combines personal history with professional ambition to create not just meals, but experiences that resonate with the community. Shaping a New Culinary Narrative Living in a city renowned for its vibrant food culture, Jordan's role encompasses much more than just leading a kitchen. "My job is making sure everything runs smoothly, even when things don’t go as planned," Arcuri explains. It's clear that her responsibilities extend beyond the plates served; she is dedicated to developing her team and nurturing their growth. In an industry that often notes the challenges women face, her narrative reverses the trend by highlighting empowerment through patience, training, and shared victories. Overcoming Barriers with Determination Cooking has always been part of who Jordan is. "I was born on Thanksgiving; maybe it was destiny," she reflects. From culinary competitions to prestigious institutions like Le Cordon Bleu and the Culinary Institute of America, every step fortified her determination. However, it wasn't just her academic background that paved her way; it was her proactive approach. In a competitive environment, she emphasizes the importance of asking, 'What do I need to learn to get to the next level?' Arcuri's story shows how success is often rooted in a strong work ethic and an unyielding drive. The Importance of Community in the Culinary World As Nashville evolves, so does its community around food, with a growing appreciation for local ingredients and culinary craftsmanship. Jordan embodies this shift, recognizing that culinary excellence encompasses not only skill and precision but also community engagement. "Seeing people’s reaction to a dish I’ve made never gets old," says Arcuri, affirming that food is about connection, a sentiment that resonates deeply within Music City's culture of hospitality. Looking Ahead: The Future of Women in Culinary Arts The narrative of women in business is continuously shifting, especially in culinary roles, where they are increasingly recognized as leaders. With her focus on mentoring and excellence, Jordan Arcuri is not only creating award-winning dishes but also paving the way for future chefs who will follow in her footsteps. As she continues to inspire others, it’s a reminder that every woman has the power to create change in her own way. Join the Conversation This dynamic portrayal of Jordan Arcuri showcases the synergy of personal aspirations and professional achievements. If you’re passionate about supporting local stories and celebrating innovative women, connect with Nashville’s heart through community channels like Facebook and YouTube. Join Nashville Local Unplugged for exclusive content and deeper dives into what makes Music City extraordinary.

08.09.2025

Exploring Nashville's Cocktail Culture: Highlights from Bartender Bash 2025

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