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July 07.2025
2 Minutes Read

Discover Pastis: Your New Culinary Haven in Nashville's Wedgewood Houston

Exterior of a Nashville restaurant, featuring vintage 'PASTIS' sign.

Pastis Makes Its Nashville Debut

The much-anticipated opening of Pastis, the acclaimed NYC-based Parisian brasserie, marks a significant moment in Nashville's culinary landscape. Located in the vibrant Wedgewood Houston area, this new establishment brings an iconic menu and distinctive decor that are sure to delight local food lovers. Opening its doors on June 26, Pastis Nashville invites diners to experience a piece of Parisian charm right in Music City.

Community and Flavor: A Welcoming Atmosphere

At the helm of this new venture is General Manager Tyler St. Denis, who expresses gratitude for the warm reception from the community. “We are moved by the warm welcome we've received from neighbors and the community so far,” he notes. At Pastis Nashville, the goal extends beyond serving delicious meals; it aims to create a hub where celebrations and everyday moments are cherished. From family gatherings to casual cocktails at the bar, every visit is framed as a cherished experience.

The Allure of French Cuisine in Music City

The restaurant’s menu promises a typical brasserie experience infused with a Nashville twist. With classic French dishes combined with locally-sourced ingredients, there are numerous flavors waiting to be explored. Residents can now indulge in signature dishes that reflect both authenticity and innovation, pushing the boundaries of traditional dining.

Nashville's Evolving Culinary Scene

As Nashville continues to solidify its status as a culinary destination, venues like Pastis elevate the dining experience alongside local favorites. The city is no stranger to vibrant food culture, and restaurants like this contribute to a rich tapestry of flavors that cater to diverse palates. Nashville's restaurant scene shows no signs of slowing down, offering exciting options for both residents and visitors alike.

Reservations Open Now!

Those eager to experience Pastis can make reservations through Resy for dinner service, available every day of the week. This move to accommodate diners has already generated buzz, ensuring that this charming brasserie becomes an integral part of Nashville’s dining experience.

Conclusion: A New Gem in Nashville

With its distinctive offerings and community-focused ethos, Pastis is set to become a beloved fixture in Nashville's vibrant restaurant landscape. As local foodies and families gather to savor this Parisian escape, the memories made within its walls will undoubtedly contribute to Nashville’s evolving culture and lifestyle. If you’re looking for a new spot to celebrate, unwind, or simply enjoy great food and ambiance, Pastis is the place to be.

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08.25.2025

Culinary Dropout Opens in Franklin: A New Nashville Dining Gem

Update Franklin Welcomes Culinary Dropout: A New Dining Haven On September 10, 2023, Franklin’s McEwen Northside will be graced with the opening of Culinary Dropout, a restaurant that promises to bring a flavorful twist to the Nashville dining scene. Known for its lively atmosphere and commitment to fresh, quality ingredients, this Arizona-born establishment is the brainchild of restaurateur Sam Fox and is poised to win the hearts of local food enthusiasts. A Menu Crafted for Communal Enjoyment Culinary Dropout anchors its menu around scratch-made recipes, drawing inspiration on a broad spectrum of global flavors. The emphasis on in-house production not only enhances the freshness of each dish but also caters to Nashville’s evolving palate, ensuring there’s something for everyone—from brunch lovers to cocktail aficionados. Why Culinary Dropout Stands Out in Nashville’s Restaurant Landscape Culinary Dropout isn’t just about food; it’s about the total experience. Filled with vibrant art and music, the space features a larger-than-life mural of Johnny Cash, imbued with the spirit of Tennessee and designed to create a welcoming ambiance that invites patrons to relax and enjoy their meals. It’s a perfect blend for date nights, casual dining, or simply unwinding after a busy day. Live Music: The Heartbeat of Culinary Dropout Franklin Delving deeper, the essence of Culinary Dropout lies in its live music offerings. With a dedicated stage for local artists, the venue captures Nashville's rich musical heritage. The decor features caricatures of legendary musicians, including Amy Winehouse and Freddie Mercury, embodying the restaurant's commitment to celebrating cultural icons through food and entertainment. Community Connection: A Growing Nashville Legacy The excitement around Culinary Dropout extends beyond its menu alone—it reflects an ongoing commitment to the Franklin community. Sam Fox noted the enthusiastic response from Franklin’s residents when his previous venture, Flower Child, opened earlier this summer. His growing portfolio in Nashville—including The Twelve Thirty Club and Pushing Daisies—showcases a dedication not just to culinary excellence, but to building connections within the community. Exploring Nashville’s Restaurant Scene: What to Expect Nashville is no stranger to change in its culinary landscape. With more new openings like Culinary Dropout, the city is rapidly becoming a hotspot for adventurous dining. From upscale eateries celebrated for their fine dining to cozy, off-the-beaten-path gems showcasing global cuisine, the options are varied and inspiring. Places like Doughbird and Flower Child are setting a precedent for what Nashville dining can offer, combining quality, creativity, and personality. Join the Culinary Evolution in Nashville Culinary Dropout is shaping up to be a pivotal addition to Nashville’s vibrant dining culture, merging quality with community spirit. Whether you're a local or just visiting, stay tuned to the unfolding stories of Nashville’s culinary scene as more exciting openings make their mark. Embrace not just the flavors but the connections that they foster among food lovers. If you enjoyed this story, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information. @nashvillelocalunplugged

08.22.2025

Inspiring Women in Business 2025: Jordan Arcuri's Culinary Journey

Update Jordan Arcuri: A Culinary Trailblazer in Nashville In the heart of Nashville, the culinary scene is blooming with talent, and at the forefront is Jordan Arcuri, the Executive Chef at Harper’s. Her remarkable journey is a testament to the relentless spirit of women in business, particularly in a field often dominated by men. With her passion for cooking rooted in cherished family memories, Arcuri combines personal history with professional ambition to create not just meals, but experiences that resonate with the community. Shaping a New Culinary Narrative Living in a city renowned for its vibrant food culture, Jordan's role encompasses much more than just leading a kitchen. "My job is making sure everything runs smoothly, even when things don’t go as planned," Arcuri explains. It's clear that her responsibilities extend beyond the plates served; she is dedicated to developing her team and nurturing their growth. In an industry that often notes the challenges women face, her narrative reverses the trend by highlighting empowerment through patience, training, and shared victories. Overcoming Barriers with Determination Cooking has always been part of who Jordan is. "I was born on Thanksgiving; maybe it was destiny," she reflects. From culinary competitions to prestigious institutions like Le Cordon Bleu and the Culinary Institute of America, every step fortified her determination. However, it wasn't just her academic background that paved her way; it was her proactive approach. In a competitive environment, she emphasizes the importance of asking, 'What do I need to learn to get to the next level?' Arcuri's story shows how success is often rooted in a strong work ethic and an unyielding drive. The Importance of Community in the Culinary World As Nashville evolves, so does its community around food, with a growing appreciation for local ingredients and culinary craftsmanship. Jordan embodies this shift, recognizing that culinary excellence encompasses not only skill and precision but also community engagement. "Seeing people’s reaction to a dish I’ve made never gets old," says Arcuri, affirming that food is about connection, a sentiment that resonates deeply within Music City's culture of hospitality. Looking Ahead: The Future of Women in Culinary Arts The narrative of women in business is continuously shifting, especially in culinary roles, where they are increasingly recognized as leaders. With her focus on mentoring and excellence, Jordan Arcuri is not only creating award-winning dishes but also paving the way for future chefs who will follow in her footsteps. As she continues to inspire others, it’s a reminder that every woman has the power to create change in her own way. Join the Conversation This dynamic portrayal of Jordan Arcuri showcases the synergy of personal aspirations and professional achievements. If you’re passionate about supporting local stories and celebrating innovative women, connect with Nashville’s heart through community channels like Facebook and YouTube. Join Nashville Local Unplugged for exclusive content and deeper dives into what makes Music City extraordinary.

08.09.2025

Exploring Nashville's Cocktail Culture: Highlights from Bartender Bash 2025

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