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August 05.2025
3 Minutes Read

Jack's Bar-B-Que Legacy Lives On: Insights on the Sale to Robert's Western World

Friendly group gathering at Jack's Bar-B-Que Nashville, cozy atmosphere.

Jack's Bar-B-Que: A Nashville Landmark's Farewell

For over three decades, Jack's Bar-B-Que has been synonymous with Nashville's iconic food scene. Nestled at 416A Broadway, this beloved eatery not only offered mouth-watering barbecue but also played a pivotal role in shaping the vibrant culture of Lower Broadway. Recently, the restaurant sold its historic building to Robert’s Western World, marking the end of an era for both the establishment and its loyal patrons. This transition underscores not only the changing landscape of Music City but also the power of community and legacy.

Historical Significance of Jack’s Bar-B-Que

Founded by Jack Cawthon in 1991, Jack's quickly became a cornerstone of the Nashville dining scene. Its influence extends beyond just food; Cawthon’s foresight helped ignite the revitalization of Lower Broadway, setting the stage for today’s neon-lit entertainment hub. The restaurant originally opened near Riverfront Park but relocated to its current venue in 1994, a strategic move that capitalized on the growing popularity of the area. As Cawthon himself states, “I’m excited to see what Robert’s will do with an expansion. The building will remain in good hands.” This sentiment illustrates the deep-rooted connections that define Nashville's unique culture.

Robert's Western World: Carrying the Torch of Tradition

The new owners of the building, JesseLee and Emily Ann Jones, are no strangers to Nashville’s entertainment scene. Their establishment, Robert’s Western World, is a veritable institution in its own right, steeped in country music history and devoted to preserving the cultural fabric of Music City. As they prepare for renovations to unite the properties into a cohesive space, their commitment to maintaining the character and traditions of the honky-tonk proves that the spirit of Jack's will carry on in a new form. “There’s work ahead, but we’re committed to preserving the music and traditions that made this city Music City,” JesseLee expresses, forecasting an exciting future.

Community Impact and Future Opportunities

As Jack’s Bar-B-Que turns its focus to its other two locations, this transition also presents a unique opportunity to explore Nashville’s culinary landscape further. Cawthon aims to enhance their catering services, which is a return to their roots as one of Nashville's largest caterers in the 1980s. The restaurant is also enthusiastic about integrating a collaboration with Robert’s, allowing diners to enjoy a mouth-watering brisket dish exclusively available at Robert's Western World. This partnership not only strengthens ties between local businesses but also enhances the overall dining experience available in Nashville.

The Emotional Journey of Change

Change often comes wrapped in bittersweet emotions, especially in a city like Nashville, where food and culture are interwoven with personal memories. Jack’s departure leaves behind a legacy, steeped in BBQ smoke and laughter shared over meals. Current employees will be offered positions at the remaining locations or severance packages, ensuring a smooth transition and recognizing the years of hard work invested in the iconic restaurant. As Cawthon reflects on this shift, it’s evident that the community’s spirit remains integral to the establishment's ethos.

Looking Ahead: What This Means for Nashville

This sale is more than just a real estate transaction; it’s a reflection of Nashville’s evolving identity. With Robert’s Western World taking ownership, locals can anticipate not just a physical expansion but a greater infusion of cultural vitality into Lower Broadway. The partnership represents a new chapter that honors tradition while paving the way for innovative experiences, aligning perfectly with Nashville's ongoing narrative of growth and transformation.

As Nashville continues to flourish, initiatives like this remind us of the importance of community connections and shared legacies. Enthusiasts of the local culinary scene can look forward to new delights and opportunities to taste the old and new all under one roof at Robert's. The revival of this area reflects Nashville's charm and the character-driven stories that emerge from every block.

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09.22.2025

Discover Maggie's Place: The New Neighborhood Bar Opening Soon in The Nations

Update Introducing Maggie's Place: A New Neighborhood Bar in The Nations Nashville food enthusiasts, get ready! A new culinary hotspot, Maggie’s Place, is about to open its doors at 905 51st Ave N in The Nations this fall. This vibrant neighborhood bar aims to be the perfect blend of dining and entertainment, and it promises something for everyone—from sports fans to families seeking a casual dining experience. A Community-Centric Experience At the helm of Maggie's Place is a dedicated team of Nashville hospitality pros, including Ian Byars, known for his work at Sonny’s Patio Pub & Refuge. The establishment is designed with community in mind, with spacious indoor and outdoor areas that include fire pits, games, and ample seating for sports viewings on large TVs. According to Ian Byars, "Our goal is to give our neighbors what they’d like to see in The Nations—great food, great drinks, and an easygoing atmosphere." This commitment to the community makes it a must-visit destination for both locals and visitors. Delicious Offerings Await The menu at Maggie’s, curated by Byars and renowned chef Javier Bonacic, will feature a variety of delicious handheld options, including tacos, mesquite wings, and signature quesadilla pockets. This focus on shareable, fun food aligns perfectly with the bar’s laid-back vibe, making it an ideal spot for date nights or groups of friends. Guests can also expect a selection of playful island-themed cocktails and shareable beer options that are perfect for gathering and creating memories. Set to Capture Nashville's Dining Scene Maggie's Place is tailored to serve all ages during the day, transitioning to a 21-and-over setting after 7 PM. This approach is particularly appealing to those looking for a casual place to unwind before the evening crowd. With Nashville’s culinary scene booming, and endless options for restaurant seekers, Maggie's stands out by combining great food and drinks with an inviting atmosphere, making it a hot topic in Nashville food news. The Future of Maggie's Place An opening date and hours are yet to be announced, but excitement is building within the community. The design and aesthetic of the bar, overseen by Good Spirit Painters, promises to be visually striking, featuring a signature Venetian plaster technique that adds an artistic touch to the ambiance. The combination of thoughtful design and a robust food and drink program suggests that Maggie's Place will soon be a key player in Nashville's restaurant landscape. Join the Excitement! If you enjoy discovering new restaurants and being part of Nashville's lively dining culture, Maggie's Place is not one to miss. Make sure to stay connected by joining Nashville Local Unplugged on Facebook and YouTube for the latest updates on this exciting new addition to the Nashville restaurant scene.

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Aba's Grand Opening Revolutionizes Nashville's Culinary Scene with Mediterranean Flavors

Update New Vibes in the Heart of Nashville’s Dining Scene Nashville's culinary landscape continues to evolve, with the highly anticipated opening of Aba, the Mediterranean restaurant from Lettuce Entertain You Restaurants, set to grace the Wedgewood-Houston neighborhood on September 15. This is more than just another dining venue; it’s a reimagining of Mediterranean cuisine infused with California vibes, making it a significant addition to the city’s thriving food culture. A Taste of the Mediterranean, Right Here in Nashville Aba has made its mark in cities like Austin and Chicago and is now poised to introduce Nashville to its unique brand of Mediterranean dining. The restaurant, led by Executive Partner Marc Jacobs and Chef CJ Jacobson, known for his appearance on Top Chef, features a menu that offers both staples and exclusive local dishes that will tantalize the taste buds. Guests can expect to enjoy house-made hummus, enticing mezze dishes, delicious kebabs, and seasonal desserts. Among signature offerings, diners will find delightful options like Whipped Feta Spread, Crispy Short Rib Hummus, and a Nashville exclusive Hummus with Chicken Ragu that promises to become a city favorite. The emphasis on fresh and seasonal ingredients reflects Nashville's continued focus on quality in its culinary experiences. Community Impact and Local Collaborations Aba is not just focused on great food but also on building community. The restaurant features collaborations with local partners such as Jackalope Brewing Co. and Diskin Cider, bringing a local flavor to their beverage offerings. This approach not only supports the neighborhood but also enhances the dining experience by showcasing Nashville's craft beverage scene. Stylish Dining that Transports You to the Mediterranean Located at 435 Houston Street, Aba boasts an impressive two-story layout that accommodates up to 340 guests, complete with semi-private and a private dining room perfect for date nights or special occasions. The ambiance is designed to offer diners a Mediterranean escape, complete with a wraparound patio ideal for Nashville's beautiful weather. Wines with a Story The drink menu at Aba elevates the dining experience further. Curated by Sommelier John C. Slatter, the wine selection is focused on boutique producers, many of whom are women and minority-owned. Conscious sourcing practices mean that both the bottle and glass offerings feature organic and sustainably produced options—ideal for the ever-growing environmentally conscious diner. Join the Culinary Adventure in Nashville If you're ready to explore globally inspired flavors right here in Music City, ensures you mark your calendars for Aba’s grand opening. This new hotspot not only highlights a modern Mediterranean influence but also pays homage to local trends and flavors, making it a must-visit location for any Nashville foodie or dining enthusiast. If you enjoyed this story, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information. @nashvillelocalunplugged

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Discover Pastis: The French Connection Transforming Nashville's Dining Scene

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