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June 26.2025
3 Minutes Read

Flower Child Opens Its Doors in Franklin: A Must-Visit for Nashville Foodies

Nashville restaurants guide: Delightful restaurant setup with salad and bags

A New Culinary Gem in Music City: Welcome Flower Child

Nashville's vibrant culinary scene just got a delightful addition. Flower Child, renowned for its commitment to fresh and health-conscious dining, has opened its doors in Franklin, Tennessee. This marks the beloved eatery's first location in the volunteer state, a significant milestone for both the restaurant and the region.

About Flower Child: A National Favorite

Founded by esteemed restaurateur Sam Fox, Flower Child is celebrated for its "feel-good eats." With a focus on high-quality, fresh ingredients, the restaurant has developed a loyal following throughout its other locations across the country. Sam Fox, who expressed his excitement about this new opening, aims to create a nurturing and inviting atmosphere conducive to both wellness and enjoyment.

Menu Highlights: A Fusion of Flavor and Health

The menu at Flower Child features a variety of customizable options including bowls, wraps, and salads, ensuring that there is something for everyone—whether you are vegetarian, vegan, or follow a specific dietary preference like paleo or gluten-free. Signature dishes that are expected to make waves in Nashville include:

  • Mother Earth Bowl: A hefty mix of ancient grains, sweet potato, portobello mushrooms, and lefty greens, crowned with a delectable red pepper miso vinaigrette.
  • Avocado Caesar: Combining creamy avocado with traditional Caesar flavors, this dish is a refreshing take that doesn’t skimp on taste.
  • Chicken Enchiladas: Featuring organic black beans and smoked gouda for a Tex-Mex delight.
  • Flying Avocado Wrap: Packed with smoked turkey and avocado hummus, this is sure to be a lunchtime favorite.

Creating Community with Art

What sets Flower Child apart not only involves its food but also its atmosphere. The restaurant's design incorporates curated art installations that celebrate its connection to the Franklin community, fostering a sense of belonging and shared experience. This innovative approach aligns perfectly with Nashville’s trend of integrating art and culture into daily living.

Health Trends Driving Traffic to Flower Child

As health and wellness trends continue to rise in popularity, restaurants like Flower Child are poised to attract a diverse clientele looking for both taste and nutrition. The focus on clean, health-conscious eating resonates well with Nashville's emerging wellness enthusiasts and foodies who prioritize healthy living while satisfying their cravings.

Engaging the Nashville Community

For Nashville residents, Flower Child represents more than just a dining option; it embodies a lifestyle. As Music City continues to grow, spaces that promote a collective love for community and health will thrive. Flower Child’s unique offerings make it a must-visit for both locals and travelers seeking a wholesome dining experience.

Plan Your Visit to Flower Child

If you're looking to explore fresh dining amidst a health-focused community vibe, be sure to stop by Flower Child at Southside at McEwen in Franklin. The restaurant's spacious layout, including a charming patio area, is designed not just for eating but for enjoying moments with friends and family.

Conclusion: Experience the Flower Child Difference

With its tantalizing menu and inviting atmosphere, Flower Child promises to enhance Nashville's dining landscape. Don’t miss out on this new spot, which perfectly aligns with the Music City lifestyle. Make your way to Flower Child soon—we're confident you'll leave feeling both nourished and uplifted.

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08.09.2025

Exploring Nashville's Cocktail Culture: Highlights from Bartender Bash 2025

Update Cheers to Nashville's Mixology SceneThe Bartender Bash 2025 was a vibrant celebration of Nashville’s rich cocktail culture, where local mixologists dazzled guests with their creativity and expertise. Attendees enjoyed a curated selection of craft cocktails featuring Ketel One vodka, celebrating not only the artistry behind each drink but also the flavors that are uniquely Nashville. From refreshing botanicals to innovative combinations, the event showcased the skills of bartenders who are not just serving drinks, but telling stories through their craft.Meet the Stars: Award-Winning Bartenders of 2025The event spotlighted standout bartenders like Ricardo Lovato, Ole Herrera, and Ana Tano from Mesero, who clinched the top honors, impressing judges and guests alike with their unique concoctions. The runners-up, Mitch Wilson and Trey Jensen from Sunda New Asian, also brought their A-game, mixing flavors that resonated with the city’s vibrant dining scene. Their cocktails reflected the fusion of traditional and modern techniques that Nashville mixologists embrace, elevating the local food and drink landscape.A Culinary Feast: More Than Just CocktailsBut the Bartender Bash was more than just about cocktails. Guests indulged in delicious burger sliders provided by Virgin Hotels Nashville, pairing perfectly with the evening’s libations. The culinary offerings were a reminder that Nashville is not just a music city, but a culinary one as well. This festival was an opportunity to explore Nashville restaurants' culinary trends while enjoying the buzz of local nightlife.Making Connections: Socializing Over Craft CocktailsThe vibrant atmosphere of the Bartender Bash fostered social connections, where attendees mingled and shared their experiences. Whether it was the laughter captured in photobooth fun with Nashville Smile Bar or discussions around favorite flavors, this event reinforced the communal spirit of Nashville’s wellness and wellness trends. The focus on craft cocktails and culinary delights created a unique experience that mirrored Nashville’s identity as a city that values creativity and connection.The Future of Nashville’s Nightlife: What Lies Ahead?As Nashville's cocktail scene continues to evolve, events like the Bartender Bash 2025 are key to understanding future trends. With a growing emphasis on locally sourced ingredients and innovative techniques, Nashville residents can look forward to more exciting culinary experiences. The city’s vibrant food & drink culture is poised for expansion, making it essential for locals and visitors alike to stay engaged and informed about the latest happenings in Nashville.With opportunities to support local talent at events throughout the year, Nashville residents are encouraged to explore the city's nightlife, with various seasonal events and festivals on the horizon. From rooftop bars to cocktail-centric restaurants, there is no shortage of adventures waiting to be explored.

08.08.2025

Explore Pastis Nashville: The New Restaurant Transforming Lunch Dynamics

Update Pastis Nashville: A Fresh Addition to Lunch Dining Nashville's culinary scene is booming, and the recent launch of lunch service at Pastis Nashville amplifies this vibrant trend. Nestled in the trendy Wedgewood-Houston neighborhood, this offshoot of the acclaimed STARR Restaurants' NYC-based brasserie now invites food enthusiasts to enjoy a delightful midday meal from Monday through Friday between 11:30 a.m. and 3 p.m.. With this expansion, Pastis aims to cater to the growing demand for unique dining experiences in Nashville. Culinary Delights on the Lunch Menu At Pastis, lunch is more than just a meal; it’s an experience filled with dishes that reflect classic Parisian flair. Diners can start with rich Onion Soup, a staple that warms the heart. Seafood lovers will relish the Grilled Branzino or the sophisticated Poached Shrimp Salade. For those craving a comforting bite, the Steak Frites and Cheeseburger à l’Américaine offer the perfect retreat from the hustle of city life. Accompanied by a selection of exquisite signature cocktails and wines, this lunch menu presents an indulgence that promises something for everyone. A Feast for All Occasions Whether you're planning a romantic date, a casual outing with friends, or simply want to explore new flavors, Pastis Nashville stands out as one of the best restaurants in Nashville. The ambiance is reminiscent of a bustling Parisian café, making it ideal for those Instagram-worthy moments. Plus, with an outdoor patio set to open later this year, diners will enjoy the charm of al fresco dining — a perfect way to soak up those Nashville sun rays! The Growing Lunch Scene in Nashville The introduction of lunch service at Pastis comes as part of a larger trend across the city. More restaurants are embracing lunch hours as a vital component of their operations, catering to the bustling local workforce and curious foodies alike. Popular venues are transforming into Nashville brunch spots not just on weekends but also throughout the week, creating space for experimentation and flavors that resonate with the city's vibrant culinary tapestry. What This Means for Food Lovers in Nashville For local culinary explorers, the launch of Pastis Nashville’s lunch service is a beacon of the changing tides in dining. It emphasizes the importance of experiential eating, encouraging the local populace to explore diverse cuisines and flavors. If you haven't already, now's the perfect time to book a reservation on Resy and treat yourself to what could become your lunchtime sanctuary. Join the Culinary Adventure As Nashville continues to establish itself as a foodie destination, Pastis Nashville's lunch service ignites curiosity and excitement. Be part of this culinary journey and dive into the world of French cuisine right in your city. Your palate will thank you! Reservations are now open for lunch at Pastis Nashville. Don't miss out on this tempting opportunity to savor some of the finest dishes around!

08.05.2025

Jack's Bar-B-Que Legacy Lives On: Insights on the Sale to Robert's Western World

Update Jack's Bar-B-Que: A Nashville Landmark's Farewell For over three decades, Jack's Bar-B-Que has been synonymous with Nashville's iconic food scene. Nestled at 416A Broadway, this beloved eatery not only offered mouth-watering barbecue but also played a pivotal role in shaping the vibrant culture of Lower Broadway. Recently, the restaurant sold its historic building to Robert’s Western World, marking the end of an era for both the establishment and its loyal patrons. This transition underscores not only the changing landscape of Music City but also the power of community and legacy. Historical Significance of Jack’s Bar-B-Que Founded by Jack Cawthon in 1991, Jack's quickly became a cornerstone of the Nashville dining scene. Its influence extends beyond just food; Cawthon’s foresight helped ignite the revitalization of Lower Broadway, setting the stage for today’s neon-lit entertainment hub. The restaurant originally opened near Riverfront Park but relocated to its current venue in 1994, a strategic move that capitalized on the growing popularity of the area. As Cawthon himself states, “I’m excited to see what Robert’s will do with an expansion. The building will remain in good hands.” This sentiment illustrates the deep-rooted connections that define Nashville's unique culture. Robert's Western World: Carrying the Torch of Tradition The new owners of the building, JesseLee and Emily Ann Jones, are no strangers to Nashville’s entertainment scene. Their establishment, Robert’s Western World, is a veritable institution in its own right, steeped in country music history and devoted to preserving the cultural fabric of Music City. As they prepare for renovations to unite the properties into a cohesive space, their commitment to maintaining the character and traditions of the honky-tonk proves that the spirit of Jack's will carry on in a new form. “There’s work ahead, but we’re committed to preserving the music and traditions that made this city Music City,” JesseLee expresses, forecasting an exciting future. Community Impact and Future Opportunities As Jack’s Bar-B-Que turns its focus to its other two locations, this transition also presents a unique opportunity to explore Nashville’s culinary landscape further. Cawthon aims to enhance their catering services, which is a return to their roots as one of Nashville's largest caterers in the 1980s. The restaurant is also enthusiastic about integrating a collaboration with Robert’s, allowing diners to enjoy a mouth-watering brisket dish exclusively available at Robert's Western World. This partnership not only strengthens ties between local businesses but also enhances the overall dining experience available in Nashville. The Emotional Journey of Change Change often comes wrapped in bittersweet emotions, especially in a city like Nashville, where food and culture are interwoven with personal memories. Jack’s departure leaves behind a legacy, steeped in BBQ smoke and laughter shared over meals. Current employees will be offered positions at the remaining locations or severance packages, ensuring a smooth transition and recognizing the years of hard work invested in the iconic restaurant. As Cawthon reflects on this shift, it’s evident that the community’s spirit remains integral to the establishment's ethos. Looking Ahead: What This Means for Nashville This sale is more than just a real estate transaction; it’s a reflection of Nashville’s evolving identity. With Robert’s Western World taking ownership, locals can anticipate not just a physical expansion but a greater infusion of cultural vitality into Lower Broadway. The partnership represents a new chapter that honors tradition while paving the way for innovative experiences, aligning perfectly with Nashville's ongoing narrative of growth and transformation. As Nashville continues to flourish, initiatives like this remind us of the importance of community connections and shared legacies. Enthusiasts of the local culinary scene can look forward to new delights and opportunities to taste the old and new all under one roof at Robert's. The revival of this area reflects Nashville's charm and the character-driven stories that emerge from every block.

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