Add Row
Add Element
Nashville Local Unplugged Logo
update
Blazer Digital Media
update
Add Element
  • Home
  • Happenings
    • Nashville Must-Do
    • Nashville Cafés
    • Nashville Culture
    • Nashville Hustle
    • Nashville Eats
    • Nashville Nightlife
    • Nashville Pulse
    • Nashville Unplugged
    • Nashville Vibe
    • Nashville Voices
    • Nashville Music
  • Nashville Business Spotlight
October 03.2025
3 Minutes Read

Experience Nashville's Cocktail Culture with the Strawberry Basil Gin Rickey

Vibrant cocktail with basil and raspberry, Nashville cocktail culture.

Unveil the Refreshing Twist of a Classic Cocktail

If you’re a fan of cooling cocktails on a warm Nashville day, you might want to take a closer look at the revamped Gin Rickey, especially if you enjoy mixing things up in your kitchen. The classic Gin Rickey, often favored for its simple, refreshing qualities, has received a modern makeover courtesy of Hotel Fraye’s rooftop bar, Eddie Ate Dynamite. The modern twist features a vibrant strawberry foundation layered with sweet, peppery basil notes, making it a delightful addition to any summer gathering.

Why This Drink is the Talk of Nashville's Cocktail Scene

Austin Green, the Restaurants General Manager at Hotel Fraye, emphasizes how this cocktail breaks conventional expectations. Many may be put off by gin’s robust profile, but this cocktail brilliantly showcases how the flavors of fresh strawberry purée and herbal basil can elevate the gin experience to new heights. The bright citrus notes paired with earthy undertones not only invigorate your senses but also make for an excellent conversation starter, perfect for Nashville's bustling dining culture.

The Perfect Recipe: How to Craft Your Own Strawberry Basil Gin Rickey

Feeling adventurous? Here’s how to create this refreshing cocktail at home:

  • Ingredients: 1 ½ oz gin, 1 oz fresh strawberry purée, 3 ¾ oz fresh lime juice, ¾ oz 1:1 simple syrup, and 4 basil leaves.
  • Directions: Combine all ingredients into a cocktail shaker, lightly muddling the basil to release its aromatic oils. Add ice and shake for about 10-15 seconds. Strain into a Collins glass filled with fresh ice, top with soda water, and garnish with a fresh basil leaf and a strawberry skewer.

This cocktail not only satisfies your thirst but also offers a chance to experiment with flavors right in your home kitchen. It’s a great option for date nights or brunch gatherings, further enhancing Nashville’s already thriving cocktail culture.

Exploring the Local Beverage Scene

Nashville’s cocktail scene is not just about mixing drinks; it's an expression of the city’s vibrant food culture. Local bars and restaurants frequently innovate, creating cocktails that pay homage to Nashville’s roots while incorporating fresh, seasonal ingredients. As you enjoy your strawberry basil gin rickey, consider exploring other cocktail bars known for their imaginative mixes. Check out Nashville's cocktail bars and let your adventurous spirit lead you to new flavor experiences!

Final Thoughts: Raise a Glass to Local Flavors

This summer, whether at home or out on the town, take the opportunity to savor the thrilling culinary offer Nashville presents. The Strawberry Basil Gin Rickey is not just a drink; it's a journey through flavors that highlights the creativity inherent in Nashville's culinary scene. And remember—good food and drink pair well with great company, so don’t hesitate to share this recipe with friends and family at your next gathering!

If you enjoyed this story, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information.

Nashville Eats

1 Views

Write A Comment

*
*
Related Posts All Posts
09.28.2025

Experience Brazilian Flavors: Fogo de Chão Opens in Nashville

Update Bringing the Taste of Brazil to Nashville's Culinary Scene Fogo de Chão, the internationally recognized Brazilian steakhouse, has officially opened its doors in Nashville at Nashville Yards, marking its inaugural location in Tennessee. This exciting addition is sure to create waves among Nashville's food enthusiasts, offering a fresh twist to the city's eclectic culinary offerings. Dive into the Unique Churrasco Experience The restaurant promises a distinctive churrasco dining experience, where quality meats are expertly prepared over an open flame, showcasing the traditional cooking techniques of Southern Brazil. Guests will enjoy watching Gaucho Chefs carve high-quality cuts right at their table, adding an interactive element to the dining experience. As Fogo embraces community integration, they are donating 10% of their first week's sales to Second Harvest Food Bank of Middle Tennessee, reflecting their commitment to giving back. A New Dining Hotspot in the Heart of Nashville Nashville's vibrant culinary landscape makes it a fitting backdrop for Fogo de Chão's debut. With its modern design, the restaurant features not only the open grill but also a warm and inviting interior that reflects the city’s atmosphere. Highlights include an extensive Market Table and Bar Fogo, making it perfect for brunch enthusiasts or those looking for a place to relax after a long day. Why Fogo de Chão’s Arrival is Perfect Timing As Nashville continues to grow as a foodie destination, the arrival of Fogo coincides with the city’s ongoing trend towards global flavors. Food tourists and locals alike can benefit from this unique dining experience, as it combines cultural authenticity with high culinary standards. With spaces designed for both groups and romantic date nights, Fogo is tailored to cater to Nashville's diverse dining audience. What to Expect From the Menu Fogo de Chão’s menu is a paradise for meat lovers, featuring an array of fire-roasted cuts and fresh seafood. Their renowned Market Table is stocked with seasonal salads, grilled vegetables, and traditional Brazilian sides, ensuring a well-rounded dining experience that complements their flavorful grilled meats. Foodies will appreciate the thoughtfully curated selection of South American wines available to enhance their meal, perfect for those classy nights out. Join the Excitement! The opening of Fogo de Chão in Nashville is not just another restaurant launch; it’s a celebration of culinary artistry, community involvement, and a love for meat that sends a clear signal—Nashville's dining scene is as robust and dynamic as ever. Whether you're a longtime fan of Brazilian cuisine or a first-time visitor, now is the perfect time to experience what Fogo de Chão has to offer. If you enjoyed this story, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information.

09.22.2025

Discover Maggie's Place: The New Neighborhood Bar Opening Soon in The Nations

Update Introducing Maggie's Place: A New Neighborhood Bar in The Nations Nashville food enthusiasts, get ready! A new culinary hotspot, Maggie’s Place, is about to open its doors at 905 51st Ave N in The Nations this fall. This vibrant neighborhood bar aims to be the perfect blend of dining and entertainment, and it promises something for everyone—from sports fans to families seeking a casual dining experience. A Community-Centric Experience At the helm of Maggie's Place is a dedicated team of Nashville hospitality pros, including Ian Byars, known for his work at Sonny’s Patio Pub & Refuge. The establishment is designed with community in mind, with spacious indoor and outdoor areas that include fire pits, games, and ample seating for sports viewings on large TVs. According to Ian Byars, "Our goal is to give our neighbors what they’d like to see in The Nations—great food, great drinks, and an easygoing atmosphere." This commitment to the community makes it a must-visit destination for both locals and visitors. Delicious Offerings Await The menu at Maggie’s, curated by Byars and renowned chef Javier Bonacic, will feature a variety of delicious handheld options, including tacos, mesquite wings, and signature quesadilla pockets. This focus on shareable, fun food aligns perfectly with the bar’s laid-back vibe, making it an ideal spot for date nights or groups of friends. Guests can also expect a selection of playful island-themed cocktails and shareable beer options that are perfect for gathering and creating memories. Set to Capture Nashville's Dining Scene Maggie's Place is tailored to serve all ages during the day, transitioning to a 21-and-over setting after 7 PM. This approach is particularly appealing to those looking for a casual place to unwind before the evening crowd. With Nashville’s culinary scene booming, and endless options for restaurant seekers, Maggie's stands out by combining great food and drinks with an inviting atmosphere, making it a hot topic in Nashville food news. The Future of Maggie's Place An opening date and hours are yet to be announced, but excitement is building within the community. The design and aesthetic of the bar, overseen by Good Spirit Painters, promises to be visually striking, featuring a signature Venetian plaster technique that adds an artistic touch to the ambiance. The combination of thoughtful design and a robust food and drink program suggests that Maggie's Place will soon be a key player in Nashville's restaurant landscape. Join the Excitement! If you enjoy discovering new restaurants and being part of Nashville's lively dining culture, Maggie's Place is not one to miss. Make sure to stay connected by joining Nashville Local Unplugged on Facebook and YouTube for the latest updates on this exciting new addition to the Nashville restaurant scene.

09.21.2025

Aba's Grand Opening Revolutionizes Nashville's Culinary Scene with Mediterranean Flavors

Update New Vibes in the Heart of Nashville’s Dining Scene Nashville's culinary landscape continues to evolve, with the highly anticipated opening of Aba, the Mediterranean restaurant from Lettuce Entertain You Restaurants, set to grace the Wedgewood-Houston neighborhood on September 15. This is more than just another dining venue; it’s a reimagining of Mediterranean cuisine infused with California vibes, making it a significant addition to the city’s thriving food culture. A Taste of the Mediterranean, Right Here in Nashville Aba has made its mark in cities like Austin and Chicago and is now poised to introduce Nashville to its unique brand of Mediterranean dining. The restaurant, led by Executive Partner Marc Jacobs and Chef CJ Jacobson, known for his appearance on Top Chef, features a menu that offers both staples and exclusive local dishes that will tantalize the taste buds. Guests can expect to enjoy house-made hummus, enticing mezze dishes, delicious kebabs, and seasonal desserts. Among signature offerings, diners will find delightful options like Whipped Feta Spread, Crispy Short Rib Hummus, and a Nashville exclusive Hummus with Chicken Ragu that promises to become a city favorite. The emphasis on fresh and seasonal ingredients reflects Nashville's continued focus on quality in its culinary experiences. Community Impact and Local Collaborations Aba is not just focused on great food but also on building community. The restaurant features collaborations with local partners such as Jackalope Brewing Co. and Diskin Cider, bringing a local flavor to their beverage offerings. This approach not only supports the neighborhood but also enhances the dining experience by showcasing Nashville's craft beverage scene. Stylish Dining that Transports You to the Mediterranean Located at 435 Houston Street, Aba boasts an impressive two-story layout that accommodates up to 340 guests, complete with semi-private and a private dining room perfect for date nights or special occasions. The ambiance is designed to offer diners a Mediterranean escape, complete with a wraparound patio ideal for Nashville's beautiful weather. Wines with a Story The drink menu at Aba elevates the dining experience further. Curated by Sommelier John C. Slatter, the wine selection is focused on boutique producers, many of whom are women and minority-owned. Conscious sourcing practices mean that both the bottle and glass offerings feature organic and sustainably produced options—ideal for the ever-growing environmentally conscious diner. Join the Culinary Adventure in Nashville If you're ready to explore globally inspired flavors right here in Music City, ensures you mark your calendars for Aba’s grand opening. This new hotspot not only highlights a modern Mediterranean influence but also pays homage to local trends and flavors, making it a must-visit location for any Nashville foodie or dining enthusiast. If you enjoyed this story, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information. @nashvillelocalunplugged

Terms of Service

Privacy Policy

Core Modal Title

Sorry, no results found

You Might Find These Articles Interesting

T
Please Check Your Email
We Will Be Following Up Shortly
*
*
*