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June 06.2026
2 Minutes Read

Discover Slice/25: A Rooftop Pizza and Wine Experience in Nashville

Wood-fired pizza at Nashville new restaurant openings.

Welcome to the Rooftop Culinary Scene: Slice/25 Opens

Nashville's dining landscape just got a fresh and exhilarating twist with the grand opening of slice/25 at the Grand Hyatt Nashville. This new rooftop pizza and wine venue, perched 25 stories above the bustling Broadway, delivers both culinary delights and breathtaking skyline views.

Perfect Pairings Await You

Imagine grabbing a slice of artisan pizza while indulging in a carefully curated wine selection, all in a casual yet sophisticated setting. Slice/25 makes that vision a reality. Offering a walk-up experience, guests can explore a delightful menu that features signature pizzas paired with exceptional wines.

The Margherita pizza, true to its roots, showcases San Marzano tomatoes, mozzarella, fresh basil, and a drizzle of extra virgin olive oil, complemented beautifully by a Wente Mt Diablo Red Blend. Alternatively, the Soppressata + Hot Honey pizza brings a kick with red sauce, soppressata, candied jalapeños, and is best enjoyed with a chilled Wente Louis Mel Sauvignon Blanc. For cheese lovers, the Quattro Formaggi—featuring four delectable cheeses—is sure to impress, especially when paired with Riva Ranch Chardonnay.

A Unique Dining Experience in the Heart of Nashville

What sets slice/25 apart isn't just the pizzas; it's the entire experience. Providing a blend of casual and upscale dining, this venue is ideal for everything from romantic date nights to casual outings with friends. It adds to Nashville's reputation as a culinary hotspot, especially with its extraordinary rooftop ambiance.

Local Flavor Meets Global Inspiration

The menu also showcases unique creations like the Truffle & Wild Mushroom pizza, which tantalizes with black truffle, morels, and stracciatella, paired perfectly with a Wente Baily Hill Pinot Noir. And for a twist on the familiar, the Chicken Piccata Pizza features confit chicken and lemon béchamel, pairing excellently with Wente Pacific Mist Pinot Grigio.

Why Slice/25 is a Must-Visit

As more dining establishments in Nashville embrace local ingredients blended with global influences, slice/25 presents an authentic option for those seeking fresh tastes against a backdrop of luminous night skies. Whether you're a local or a visitor, enjoying a meal here promises to elevate your dining experience.

Join the Culinary Exploration

Nashville foodies and explorers alike should take note: slice/25 is not just a restaurant; it's a destination that lures you to indulge in delightful bites and sips while enjoying panoramic views of one of America's most vibrant cities. It is quickly becoming a part of Nashville's fabric of dining trends, catering to everyone from the casual diner to the oenophile.

If this story sparked your interest, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information!

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Update Discovering Sushi Row in Wedgewood-Houston Nashville's food scene is witnessing an exciting addition with the unveiling of Sushi Row, a delightful sushi gem that has brought its upscale dining experience from Colorado to the heart of Wedgewood-Houston. Known for its commitment to innovative culinary practices, Sushi Row seeks to elevate traditional Japanese flavors into a contemporary dining setting. Designed by Remick Architecture, the warm yet modern interior is a haven for food lovers looking to enjoy both a tasteful meal and a striking ambiance. A Focused Menu with Unique Offerings The culinary direction of Sushi Row is led by Executive Chef Zaya Altbish, who boasts an impressive 18-year background in top sushi kitchens. The menu is an intentional blend of classic sushi favorites and modern twists, featuring eye-catching items like the rocco roll and hamachi kama (grilled yellowtail collar). Combo dishes such as pork belly buns and tamaki tacos appeal to those with adventurous palates seeking new flavors. The Cocktail Connection: Perfect Pairings Not to be overlooked, the cocktail program at Sushi Row has been crafted with equal care. A carefully curated sake menu complements the bold flavors of the dishes. For cocktail enthusiasts, the innovative drink selections promise to enhance the dining experience, adding an extra layer to an already thoughtfully designed menu. Designed for Social Gatherings With a spacious interior that can accommodate up to 90 guests, Sushi Row has been designed with a sense of community in mind. The standout feature is its magnificent 18-foot communal table, perfect for social gatherings and shared dining experiences, thus reflecting the restaurant’s philosophy of connection through food. Community Roots: A Personal Touch Founded by husband-and-wife duo Jason Wallenta and Riley O’Brien, Sushi Row isn't just a restaurant; it’s a personal project rooted in the couple's passion for food and community connection. Wallenta expresses a deep appreciation for the evolving Wedgewood-Houston neighborhood, noting the importance of not just serving food, but creating a lively meeting place for locals. Join the Sushi Row Experience If you’re a Nashville foodie or simply in search of a new dining spot, Sushi Row stands out as a destination that combines exceptional culinary artistry with a warm, inviting atmosphere. Open for lunch and dinner from 11 a.m. to 10 p.m. on weekdays and 11 a.m. to 9 p.m. on Sundays, there’s plenty of opportunity to experience this new culinary delight. Additionally, the restaurant offers catering services and is available for private events, making it an ideal choice for those looking to celebrate special occasions with exquisite food. If you want to stay ahead of Nashville's vibrant culinary landscape and discover more local gems, consider joining the conversation! Get connected with Nashville Local Unplugged on Facebook and YouTube for exclusive insights and updates on your favorite eateries and upcoming food events in the area.

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