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November 25.2025
3 Minutes Read

Discover Nashville’s Michelin Star Restaurants: Taste the Excellence

Exquisite sashimi dish at Nashville Michelin-rated restaurant.

Nashville's Michelin Star Conquest: A New Culinary Era

Nashville, long celebrated for its vibrant music scene, is now making waves in the culinary world as the Michelin Guide rolls into the American South. As the esteemed guide acknowledges the burgeoning food landscape in Music City, locals and visitors alike are thrilled to explore the fine dining treasures that have earned recognition. Let's dive into Nashville's Michelin stars, Bib Gourmand winners, and standout recommendations that showcase the city's culinary excellence.

Star-Crossed Culinary Experiences

Three Nashville restaurants shone brightly in Michelin’s first southern edition, each earning the prestigious One Michelin Star for exceptional dining experiences. These are not just places to eat; they are adventures for the palate that reflect Nashville's unique flair:

  • Bastion (Wedgewood-Houston): This hidden gem offers an intimate setting where dynamic flavors come alive through a creative tasting menu filled with Southern delights. Diners can savor unexpected ingredient pairings that tell a story.
  • Locust (12South): Melding Japanese techniques with Southern charm, Locust presents a minimalist ambiance spotlighting dishes that celebrate freshness and simplicity. Each bite is designed to be a revelation.
  • The Catbird Seat (The Gulch): A theatrical dining experience awaits as chef interactions and seasonal menus take center stage. Here, courses are crafted to ignite conversation and encourage exploration of diverse flavors.

Great Food, Great Value: The Bib Gourmand Picks

Michelin's Bib Gourmand list celebrates eateries that offer great meals without breaking the bank. Among Nashville's selection, you will find:

  • Lyra (East Nashville): This spot radiates warmth with its Middle Eastern-inspired dishes crafted for sharing, creating an inviting atmosphere that's perfect for dining among friends.
  • Pelican & Pig (East Nashville): A modern twist on wood-fired cooking awaits diners here. Expect hearty plates filled with seasonal ingredients that capture the essence of Southern hospitality.
  • Redheaded Stranger (East Nashville): Infamous for its friendly vibe, this taco shop delivers bold flavors in each bite. From brisket tacos to creative burgers, it’s all about comfort food with a kick.

A Broader Palette: Recommended Restaurants Worth Exploring

The Michelin Guide also highlights several recommended restaurants that deserve a place on your dining list:

  • Audrey: Chef Sean Brock weaves a narrative of Appalachian influence bringing authenticity to seasonal dishes.
  • Yolan: For lovers of Italian cuisine, exquisite wine pairings enhance an elevated culinary experience.
  • Etch: This sleek, downtown locale features globally inspired flavors, ensuring each meal is an exotic journey.
  • Husk: Reimagining Southern classics, Husk embraces heritage cooking while focusing on local, seasonal ingredients.
  • Rolf and Daughters: Rustic chic meets comforting house-made pasta in this highly regarded establishment.

Celebrating Culinary Excellence

The Michelin Guide evaluates restaurants meticulously on ingredient quality, technique, creativity, and consistency. Nashville's inclusion on this international stage isn't just a nod to its talented chefs—it marks the city as a culinary destination on the rise. This recognition will undoubtedly enrich Nashville's food culture, offering even more reasons to explore its diverse dining scene.

If you enjoyed this story, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information.

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01.14.2026

All or Nothing Bagels Opens in Nashville: A Must-Try Sourdough Experience

Update All or Nothing Bagels: A New Era for Nashville Brunch Exciting news for Nashville’s food scene, especially for brunch lovers! All or Nothing Bagels, the beloved bagel pop-up that has taken the city by storm, is transitioning to a full-fledged brick-and-mortar bakery. Located at 2109 Buchanan Street in the vibrant Buchanan Arts District, this spot is set to become a must-visit destination for those craving handcrafted sourdough bagels straight from a wood-fired oven. What began as a small pop-up venture has grown into the ultimate indulgence for food enthusiasts across Nashville. Known for their rich, chewy texture and bold flavors, these wood-fired bagels are not just a treat; they are a culinary experience. With the opening date set for November 14, 2025, fans can finally enjoy these creations in a dedicated space designed for community connection. Empowering Community Through Bagels More than just a bakery, All or Nothing Bagels embodies a spirit of inclusivity and empowerment. Founded by Kathleen Sharpe, the business is proudly woman-owned and takes a stand for equitable hiring practices. Their commitment to being felon-friendly and queer-affirming reflects a deeper mission: to create a welcoming community hub where everyone feels at home. As Sharpe puts it, "The hearth has always been a place for communities... The bagel mommies are back and ready to bake for our village.” This unique approach resonates particularly well within Nashville's diverse culinary landscape, making this bagel shop not just a place to grab breakfast but a true gathering spot. A Menu to Savor: More Than Just Bagels All or Nothing Bagels offers an array of delicious options that extend beyond their iconic sourdough bagels. Guests can delight in rotating specials, house-made schmears, and exciting pastry offerings. The permanent location will also allow for an expanded menu that caters to both traditionalists and adventurous eaters looking to make brunch a delightful experience. The anticipation surrounding this opening is palpable among locals, who have enthusiastically shared their love for All or Nothing through social media, showcasing their beloved bagels under the hashtag #bagelmommies. Join the Brunch Revolution in Nashville As the countdown to the opening day ticks down, foodies can prepare for a new brunch standard in Nashville with All or Nothing Bagels. The establishment’s planned hours—running Friday to Sunday from 7 AM until sold out—will ensure that donut-like bagels, that showcase artisanal craftsmanship, remain an accessible weekend staple for all Nashville locals. If you’re ready to elevate your brunch game or simply indulge in some mouthwatering bagels, mark your calendars for November 14th! Be one of the first in line to experience all that All or Nothing Bagels has to offer. Stay Connected with Nashville’s Culinary Scene If you enjoyed this story, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information. @nashvillelocalunplugged

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