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09.21.2025

Aba's Grand Opening Revolutionizes Nashville's Culinary Scene with Mediterranean Flavors

Update New Vibes in the Heart of Nashville’s Dining Scene Nashville's culinary landscape continues to evolve, with the highly anticipated opening of Aba, the Mediterranean restaurant from Lettuce Entertain You Restaurants, set to grace the Wedgewood-Houston neighborhood on September 15. This is more than just another dining venue; it’s a reimagining of Mediterranean cuisine infused with California vibes, making it a significant addition to the city’s thriving food culture. A Taste of the Mediterranean, Right Here in Nashville Aba has made its mark in cities like Austin and Chicago and is now poised to introduce Nashville to its unique brand of Mediterranean dining. The restaurant, led by Executive Partner Marc Jacobs and Chef CJ Jacobson, known for his appearance on Top Chef, features a menu that offers both staples and exclusive local dishes that will tantalize the taste buds. Guests can expect to enjoy house-made hummus, enticing mezze dishes, delicious kebabs, and seasonal desserts. Among signature offerings, diners will find delightful options like Whipped Feta Spread, Crispy Short Rib Hummus, and a Nashville exclusive Hummus with Chicken Ragu that promises to become a city favorite. The emphasis on fresh and seasonal ingredients reflects Nashville's continued focus on quality in its culinary experiences. Community Impact and Local Collaborations Aba is not just focused on great food but also on building community. The restaurant features collaborations with local partners such as Jackalope Brewing Co. and Diskin Cider, bringing a local flavor to their beverage offerings. This approach not only supports the neighborhood but also enhances the dining experience by showcasing Nashville's craft beverage scene. Stylish Dining that Transports You to the Mediterranean Located at 435 Houston Street, Aba boasts an impressive two-story layout that accommodates up to 340 guests, complete with semi-private and a private dining room perfect for date nights or special occasions. The ambiance is designed to offer diners a Mediterranean escape, complete with a wraparound patio ideal for Nashville's beautiful weather. Wines with a Story The drink menu at Aba elevates the dining experience further. Curated by Sommelier John C. Slatter, the wine selection is focused on boutique producers, many of whom are women and minority-owned. Conscious sourcing practices mean that both the bottle and glass offerings feature organic and sustainably produced options—ideal for the ever-growing environmentally conscious diner. Join the Culinary Adventure in Nashville If you're ready to explore globally inspired flavors right here in Music City, ensures you mark your calendars for Aba’s grand opening. This new hotspot not only highlights a modern Mediterranean influence but also pays homage to local trends and flavors, making it a must-visit location for any Nashville foodie or dining enthusiast. If you enjoyed this story, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information. @nashvillelocalunplugged
09.20.2025

Discover Pastis: The French Connection Transforming Nashville's Dining Scene

Update Bringing Paris to Nashville: A Culinary Escape If there's one thing Nashvillians love, it's a great meal paired with a vibrant atmosphere, and what better way to experience this than at the newly opened Pastis? A Chicago native and a stalwart of the New York dining scene, Keith McNally has finally brought his iconic Parisian brasserie to the historic May Hosiery Mills complex in Wedgewood Houston. Pastis evokes the essence of a charming Parisian eatery, instantly whisking diners away from the hustle and bustle of Nashville to the romantic streets of Paris. A Timeless Experience Awaits Since its inception in 1999, Pastis has been a quintessential dining destination for foodies seeking an authentic brasserie experience. McNally's vision captures more than just great food; it offers a sense of escapism. As you step inside, you're greeted by an ambiance filled with antique tables, bentwood chairs, and luxurious red leather banquettes. The atmosphere is infused with delightful buzz—the clinking of glasses and the laughter of patrons combining to create a vibrant dining experience that feels both timeless and magical. Delectable Dishes and Handcrafted Cocktails At Pastis, the menu reads like a love letter to French cuisine. Signature dishes such as Chicken Kiev served with whipped potato purée and the buttery Trout Amandine evoke the richness of traditional recipes. Meanwhile, enjoy a glass of expertly selected wine or one of their thoughtfully crafted cocktails. For cocktail enthusiasts, the Le Jardin and Le Petite Pickle promise delightful sips that complement your meal beautifully. A Culinary Haven for Nashville Foodies As part of Nashville’s flourishing dining scene, Pastis is poised to become a must-visit destination for locals and food tourists alike. This addition aligns perfectly with the 2025 goal to position Nashville as a top culinary destination, showcasing diverse flavors and experiences that cater to all palates. For those planning a romantic night out or a casual brunch, Pastis provides the ideal setting. Join the Buzz: Get in the Know What makes Pastis more than just a dining spot is the palpable sense of community it fosters. Whether enjoying a leisurely brunch with cheeses and pâté or savoring a nightcap at the bar, there's something undeniably convivial about the experience. Bound by the love of good food, great cocktails, and lively conversation, Pastis stands out as a culinary hub where everyone is welcome to share in the excitement. If you're eager to be part of Nashville’s culinary journey and explore amazing new restaurants like Pastis, let the food adventures begin! Stay Connected for More Culinary Adventures! If you enjoyed this introduction to Pastis and want to stay tuned for more exciting Nashville dining news, including restaurant openings and culinary events, connect with Nashville Local Unplugged on Facebook and subscribe on YouTube for exclusive content. Dive into the heart of Nashville's vibrant food scene with us!
09.13.2025

Prime + Proper Brings Modern Fine Dining to Nashville's Culinary Scene

Update Prime + Proper Set to Bring Upscale Dining to Nashville As Nashville's culinary scene continues to thrive, it has caught the attention of Heirloom Hospitality, the group behind the acclaimed modern steakhouse Prime + Proper. Known for redefining the classic American steakhouse experience, this Detroit-based gem is making its way to Music City, slated to open in late 2025 at Nashville Yards. The Vision Behind Prime + Proper Since its inception in 2017, Prime + Proper has quickly garnered recognition for its commitment to quality. According to founder Jeremy Sasson, the mission is simple: fuse exceptional service with an unbeatable menu showcasing meticulously sourced and dry-aged meats. Nashville, characterized by its rich food culture, is poised to embrace Prime + Proper, especially given its roots in the community. Architectural Excellence Meets Culinary Brilliance The design of the Nashville location is a collaborative effort involving renowned design teams including Tury Designs for the interiors and Remick for architecture. Nashville's venue will not only feature a grand 14-seat bar, but also a wine cellar that boasts a staggering 10,000 bottles, ensuring every meal is complemented by the perfect pairings. What Makes Prime + Proper Stand Out Unlike typical steakhouses, Prime + Proper is elevating the dining experience with its innovative features, such as a private dining room and the city's largest on-site dry-aging facility. This ensures patrons have access to the finest cuts and removes the guesswork around freshness and quality. Moreover, it will introduce its exclusive Knife Society membership program, offering access to unique dinners and events – a perfect opportunity for food enthusiasts and culinary explorers alike. The Taste of Global Influences in Nashville Cuisine While Nashville is widely celebrated for its Southern flavors, the arrival of Prime + Proper will add a luxurious touch that complements the existing Nashville restaurant guide. It sits well within the city’s narrative of innovative dining experiences, especially as food travelers seek out new culinary adventures. Why Nashville is Ready for Fine Dining As the city evolves into a premier dining destination, the appetite for diverse and upscale cuisine is evident among locals and tourists alike. Prime + Proper promises to be a key player in this scene, catering to those seeking Nashville date night restaurants and exclusive events. This establishment will not only elevate the dining landscape but also enhance Nashville’s reputation as a hub for culinary brilliance. Join the Nashville Culinary Adventure As Prime + Proper prepares for its much-anticipated debut, there's no doubt it will attract foodies from all walks of life. The fusion of sophistication with Nashville's lively vibe offers a unique dining experience that aligns perfectly with current Nashville dining trends and continues to spotlight the city as a gastronomic paradise. If you enjoyed this story, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information. @nashvillelocalunplugged