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July 29.2025
2 Minutes Read

Discover Kyuramen: Nashville's Newest Culinary Destination for Ramen Lovers

Nashville ramen restaurant bowl with pork and egg on wood table.

Kyuramen's Flavorful Journey to Nashville

Nashville foodies, rejoice! Nationally acclaimed ramen brand Kyuramen is setting down roots in the heart of Music City with the unveiling of its first Nashville location on July 22, 2025. Nestled within Starling luxury apartments, just a stone's throw from downtown, Kyuramen aims to elevate Nashville's already vibrant dining landscape. Why is this so thrilling for the local community?

An Immersive Ramen Experience

Kyuramen promises more than just a meal; it offers a full sensory experience. The ramen restaurant spans 3,000 square feet and showcases the brand’s innovative 2.0 interior design. Expect modern décor inspired by Japan, five signature honeycomb booths, six private dining rooms, and a charming 30-seat outdoor patio. It’s an ideal spot for both casual dining and intimate outings.

Savor the Best of Ramen

Locals can look forward to tasting some of Kyuramen’s most beloved dishes, like the #1 Tokyo Tonkotsu Shouyu Ramen. Having sold over half a million bowls across the country, it’s bound to make a splash on Nashville’s ramen scene. Furthermore, diners can experience the Yin-Yang Bowl—two flavorful ramen varieties in one dish—and the viral Omurice, a fluffy omelet that has become a sensation on social media.

Enhancing Nashville’s Culinary Scene

“Nashville is a city known for its vibrant culinary scene,” stated Alan Lan, owner of Kyuramen Nashville. The restaurant’s introduction of traditional Japanese dishes like Yakitori—fine-grilled skewers—coupled with a contemporary atmosphere positions Kyuramen as a trailblazer in the local food culture.

A New Hub of Social Connection

In a post-pandemic world, eating out has transformed into a social experience, and Kyuramen is crafted to fit this mold. With its warm atmosphere, patrons are encouraged to come together to share meals, stories, and moments that make Nashville truly special. It's promising to become a community gathering spot for locals and tourists alike.

Your Local Foodie Guide

This exciting addition to the city aligns perfectly with Nashville’s growing reputation as a food destination. The restaurant is expected to be featured prominently in local food and drink guides, making it a staple in Nashville’s restaurant lineup.

Why This Matters

As Nashville continues to develop as a culinary hotspot, new venues like Kyuramen are crucial for diversifying the dining options available to residents. For Nashvillians who appreciate culture, authenticity, and great taste, the arrival of Kyuramen signifies the future of food in the city.

Experience Kyuramen for Yourself

If you’re a local or just visiting, don’t miss the chance to indulge in Kyuramen’s delicious offerings. This is an opportunity to enjoy authentic Japanese cuisine in a unique setting, perfectly suited for a trendy date night, family dinner, or gourmet outing with friends. Mark your calendars for July 22, 2025!

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09.22.2025

Discover Maggie's Place: The New Neighborhood Bar Opening Soon in The Nations

Update Introducing Maggie's Place: A New Neighborhood Bar in The Nations Nashville food enthusiasts, get ready! A new culinary hotspot, Maggie’s Place, is about to open its doors at 905 51st Ave N in The Nations this fall. This vibrant neighborhood bar aims to be the perfect blend of dining and entertainment, and it promises something for everyone—from sports fans to families seeking a casual dining experience. A Community-Centric Experience At the helm of Maggie's Place is a dedicated team of Nashville hospitality pros, including Ian Byars, known for his work at Sonny’s Patio Pub & Refuge. The establishment is designed with community in mind, with spacious indoor and outdoor areas that include fire pits, games, and ample seating for sports viewings on large TVs. According to Ian Byars, "Our goal is to give our neighbors what they’d like to see in The Nations—great food, great drinks, and an easygoing atmosphere." This commitment to the community makes it a must-visit destination for both locals and visitors. Delicious Offerings Await The menu at Maggie’s, curated by Byars and renowned chef Javier Bonacic, will feature a variety of delicious handheld options, including tacos, mesquite wings, and signature quesadilla pockets. This focus on shareable, fun food aligns perfectly with the bar’s laid-back vibe, making it an ideal spot for date nights or groups of friends. Guests can also expect a selection of playful island-themed cocktails and shareable beer options that are perfect for gathering and creating memories. Set to Capture Nashville's Dining Scene Maggie's Place is tailored to serve all ages during the day, transitioning to a 21-and-over setting after 7 PM. This approach is particularly appealing to those looking for a casual place to unwind before the evening crowd. With Nashville’s culinary scene booming, and endless options for restaurant seekers, Maggie's stands out by combining great food and drinks with an inviting atmosphere, making it a hot topic in Nashville food news. The Future of Maggie's Place An opening date and hours are yet to be announced, but excitement is building within the community. The design and aesthetic of the bar, overseen by Good Spirit Painters, promises to be visually striking, featuring a signature Venetian plaster technique that adds an artistic touch to the ambiance. The combination of thoughtful design and a robust food and drink program suggests that Maggie's Place will soon be a key player in Nashville's restaurant landscape. Join the Excitement! If you enjoy discovering new restaurants and being part of Nashville's lively dining culture, Maggie's Place is not one to miss. Make sure to stay connected by joining Nashville Local Unplugged on Facebook and YouTube for the latest updates on this exciting new addition to the Nashville restaurant scene.

09.21.2025

Aba's Grand Opening Revolutionizes Nashville's Culinary Scene with Mediterranean Flavors

Update New Vibes in the Heart of Nashville’s Dining Scene Nashville's culinary landscape continues to evolve, with the highly anticipated opening of Aba, the Mediterranean restaurant from Lettuce Entertain You Restaurants, set to grace the Wedgewood-Houston neighborhood on September 15. This is more than just another dining venue; it’s a reimagining of Mediterranean cuisine infused with California vibes, making it a significant addition to the city’s thriving food culture. A Taste of the Mediterranean, Right Here in Nashville Aba has made its mark in cities like Austin and Chicago and is now poised to introduce Nashville to its unique brand of Mediterranean dining. The restaurant, led by Executive Partner Marc Jacobs and Chef CJ Jacobson, known for his appearance on Top Chef, features a menu that offers both staples and exclusive local dishes that will tantalize the taste buds. Guests can expect to enjoy house-made hummus, enticing mezze dishes, delicious kebabs, and seasonal desserts. Among signature offerings, diners will find delightful options like Whipped Feta Spread, Crispy Short Rib Hummus, and a Nashville exclusive Hummus with Chicken Ragu that promises to become a city favorite. The emphasis on fresh and seasonal ingredients reflects Nashville's continued focus on quality in its culinary experiences. Community Impact and Local Collaborations Aba is not just focused on great food but also on building community. The restaurant features collaborations with local partners such as Jackalope Brewing Co. and Diskin Cider, bringing a local flavor to their beverage offerings. This approach not only supports the neighborhood but also enhances the dining experience by showcasing Nashville's craft beverage scene. Stylish Dining that Transports You to the Mediterranean Located at 435 Houston Street, Aba boasts an impressive two-story layout that accommodates up to 340 guests, complete with semi-private and a private dining room perfect for date nights or special occasions. The ambiance is designed to offer diners a Mediterranean escape, complete with a wraparound patio ideal for Nashville's beautiful weather. Wines with a Story The drink menu at Aba elevates the dining experience further. Curated by Sommelier John C. Slatter, the wine selection is focused on boutique producers, many of whom are women and minority-owned. Conscious sourcing practices mean that both the bottle and glass offerings feature organic and sustainably produced options—ideal for the ever-growing environmentally conscious diner. Join the Culinary Adventure in Nashville If you're ready to explore globally inspired flavors right here in Music City, ensures you mark your calendars for Aba’s grand opening. This new hotspot not only highlights a modern Mediterranean influence but also pays homage to local trends and flavors, making it a must-visit location for any Nashville foodie or dining enthusiast. If you enjoyed this story, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information. @nashvillelocalunplugged

09.20.2025

Discover Pastis: The French Connection Transforming Nashville's Dining Scene

Update Bringing Paris to Nashville: A Culinary Escape If there's one thing Nashvillians love, it's a great meal paired with a vibrant atmosphere, and what better way to experience this than at the newly opened Pastis? A Chicago native and a stalwart of the New York dining scene, Keith McNally has finally brought his iconic Parisian brasserie to the historic May Hosiery Mills complex in Wedgewood Houston. Pastis evokes the essence of a charming Parisian eatery, instantly whisking diners away from the hustle and bustle of Nashville to the romantic streets of Paris. A Timeless Experience Awaits Since its inception in 1999, Pastis has been a quintessential dining destination for foodies seeking an authentic brasserie experience. McNally's vision captures more than just great food; it offers a sense of escapism. As you step inside, you're greeted by an ambiance filled with antique tables, bentwood chairs, and luxurious red leather banquettes. The atmosphere is infused with delightful buzz—the clinking of glasses and the laughter of patrons combining to create a vibrant dining experience that feels both timeless and magical. Delectable Dishes and Handcrafted Cocktails At Pastis, the menu reads like a love letter to French cuisine. Signature dishes such as Chicken Kiev served with whipped potato purée and the buttery Trout Amandine evoke the richness of traditional recipes. Meanwhile, enjoy a glass of expertly selected wine or one of their thoughtfully crafted cocktails. For cocktail enthusiasts, the Le Jardin and Le Petite Pickle promise delightful sips that complement your meal beautifully. A Culinary Haven for Nashville Foodies As part of Nashville’s flourishing dining scene, Pastis is poised to become a must-visit destination for locals and food tourists alike. This addition aligns perfectly with the 2025 goal to position Nashville as a top culinary destination, showcasing diverse flavors and experiences that cater to all palates. For those planning a romantic night out or a casual brunch, Pastis provides the ideal setting. Join the Buzz: Get in the Know What makes Pastis more than just a dining spot is the palpable sense of community it fosters. Whether enjoying a leisurely brunch with cheeses and pâté or savoring a nightcap at the bar, there's something undeniably convivial about the experience. Bound by the love of good food, great cocktails, and lively conversation, Pastis stands out as a culinary hub where everyone is welcome to share in the excitement. If you're eager to be part of Nashville’s culinary journey and explore amazing new restaurants like Pastis, let the food adventures begin! Stay Connected for More Culinary Adventures! If you enjoyed this introduction to Pastis and want to stay tuned for more exciting Nashville dining news, including restaurant openings and culinary events, connect with Nashville Local Unplugged on Facebook and subscribe on YouTube for exclusive content. Dive into the heart of Nashville's vibrant food scene with us!

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