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October 10.2025
3 Minutes Read

Discover How to Make Edley's Grilled Wings at Home this Summer!

Deliciously glazed grilled wings in a bowl with dips and sauces on a rustic table setting.

Unlock the Secrets to Edley’s Grilled Wings Today!

As summer winds down, there's still time to fire up the grill and impress your friends at the next backyard bash. And when it comes to show-stopping eats, nothing beats Edley's succulent grilled wings. Thanks to the culinary genius Jacob Burke, Culinary Director at Edley’s, we have the inside scoop on how to perfectly recreate this dish at home. These grilled wings not only tantalize the taste buds but also bring the spirit of Nashville’s vibrant dining scene right to your kitchen!

Brining: The Key to Tender, Juicy Wings

One often-overlooked secret to mouthwatering chicken wings lies in the brining process. Burke emphasizes that a well-balanced brine, consisting of brown sugar and kosher salt dissolved in water, helps to infuse the meat with moisture while ensuring it delivers a tender bite. For those serious about their wing game, a brine time of 12 to 24 hours is recommended. It’s a small step that makes a big difference!

The Art of Drying for Crispiness

Contrary to popular belief, the secret to crispy wings isn’t just about frying them but rather about drying them out after brining. Burke shares that removing excess moisture from the wings before they hit the smoker allows the skin to crisp beautifully. It’s these little tips that elevate your homemade creation to restaurant-worthy status.

Smoking Perfection with Flavorful Woods

Once the wings are properly brined and dried, it’s time to move to the smoker. Burke suggests a blend of cherry wood and white oak to infuse the wings with a delightful smoky flavor. Setting your smoker to 275°F ensures that your wings cook evenly while absorbing that irresistible woodsy aroma.

Grilling Secrets from a Nashville Favorite

After smoking, the real magic occurs when you finish the wings over direct heat at 350°F. This step not only crisps up the outer layer but also ensures the internal temperature reaches a safe 165°F. When they're done cooking, don’t forget the Nashville Style Sauce—tossing the wings in this homemade sauce brings the quintessential Nashville flavor straight to your plate. Pair them with Edley’s special Nashville Ranch dressing for a truly indulgent experience!

Why Edley’s Wings Are a Must-Try

Whether you’re a food tourist exploring Nashville’s culinary treasures or a local foodie looking to impress your friends, these grilled wings are a must-try dish. With their perfect balance of smokiness and heat, they embody Nashville's award-winning barbecue culture. Snagging them as a casual snack or main dish guarantees that every bite is packed with flavors that celebrate the uniqueness of Nashville dining.

If you’re ready to put your new skills to the test, why not gather your friends and fire up that grill? The end-of-summer get-togethers wouldn’t be complete without showing off your homemade Edley’s grilled wings!

If you enjoyed this story, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information. @nashvillelocalunplugged.

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11.15.2025

Dive Into Nashville's Culinary Scene at V Modern Italian

Update Experience La Dolce Vita at V Modern ItalianIf you’re searching for an unforgettable culinary experience in Nashville, look no further than V Modern Italian, a brand-new hotspot that is redefining the meaning of indulgence. Hiding in the Gulch neighborhood, it invites you to savor the essence of la dolce vita, much like Federico Fellini’s iconic film captured the spirit of 1960s Rome. The 7,000-square-foot space is not just a restaurant, but a vibrant celebration of life, art, and flavor.The Restaurant's Atmosphere: A Feast for the SensesWalking into V, you'll immediately feel the energy radiating from its lush greenery, vibrant murals, and stylish decor. Designed by the acclaimed duo PichiAvo, the artworks on display meld elements of street art with classical imagery, creating a visual experience to pair with the tastes to come. With two outdoor patios and a spacious interior featuring cozy booths and varied seating, it’s ideal for everything from casual brunches to romantic date nights.Gastronomic Delights: An Irresistible MenuThe restaurant's menu, crafted by Michelin-starred chef Stefano Ciotti, promotes seasonal ingredients and inventive techniques to bring classic Italian cuisine into the modern age. From the velvety burrata paired with herb-infused olives to the standout wood-fired pizzas made with an 18th-century Italian sourdough starter, each dish aims to surprise and delight. Their signature meatballs—a mix of ground beef, pork, and veal—are tender and bursting with flavor, making them perfect for sharing.A Cocktail Journey: Liquid ArtistryThe cocktail list, curated by Italian mixologist Federico Pollarolo, showcases his innovative takes on familiar favorites. Say hello to the Mammarita, a lush combination of tequila and amaretto, or the Velvet Espresso Martini, a sweet yet sophisticated blend that rounds off the meal splendidly. Each libation complements the food, enhancing your overall dining experience.V and Its Global Culinary RepresentationInterestingly, V Modern Italian isn't just a local treasure. This restaurant is the first US location of a European restaurant group well-known in cities like Stockholm and Istanbul. It envisions itself as a global ambassador of Italian culture and flavors, bringing international flair right here to Nashville.Nashville Dining Trends: The Future Looks SweetThe opening of V Modern Italian symbolizes a trend towards upscale dining experiences in Nashville, appealing to locals and tourists alike who are ready to indulge in global flavors without leaving the city. As the culinary landscape continues to evolve, spots like V raise the bar for what diners can expect.For anyone looking to enjoy a gastronomic adventure in a setting that melds modern elegance with Italian charm, V Modern Italian is a must-visit.Join the Nashville Culinary ConversationIf you enjoyed learning about V Modern Italian, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information and the latest dining trends.

11.05.2025

Truce Launches Clean Craveable Dining in Cool Springs: What to Expect

Update A Dining Revolution: Fine Food Fast at Truce This spring, Cool Springs will welcome a new culinary gem that promises to change the dining experience for busy families—Truce. Scheduled to open in 2026, Truce is stepping in to fill a gap in the Nashville restaurant scene by offering chef-driven dishes made from clean, organic ingredients. Convenience Meets Quality in Nashville's New Dining Landscape At 1809 Mallory Lane, the 4,530-square-foot restaurant will feature an inviting design complete with a spacious community-centered patio, a convenient drive-thru, and a dedicated mobile app for on-the-go ordering. This innovative setup demonstrates how Truce considers the needs of modern diners. Culinary Excellence Beyond Fast Food Truce aims to elevate the “fast casual” dining experience. As Matt Frauenshuh, the restaurant's founder, articulates, “We aim to provide something for everyone. It’s never a compromise; it’s a Truce.” Diners can look forward to an extensive menu that includes stellar items like the Truce Toast, Orchard Superfood Salad, and the Salmon Smash Burger. Each dish is crafted from ingredients that are free from harmful additives and is sustainably sourced whenever possible. Nashville’s Evolving Food Scene The launch of Truce comes amidst a wave of new restaurant openings in Nashville, making it an exciting time for local food enthusiasts. As the city continues to evolve rapidly as a dining destination, the focus on healthy eating and community-driven initiatives only adds to its vibrancy. More Than Just a Meal: Community Involvement Frauenshuh is not only interested in feeding the community delicious meals but also empowering it with unique employment opportunities and partnering with local charities. This focus on people-first philosophy is expected to turn Truce into not just a dining spot but a community hub. Join the Food Revolution! With its dedication to quality, convenience, and community, Truce is kicking off an exciting new chapter in Nashville's culinary story. For foodies in the area, this is a restaurant to watch! Going beyond just satisfying hunger, Truce looks to enhance lives through the power of food. If you enjoyed this story, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information. @nashvillelocalunplugged

10.26.2025

Discover Bacco: Nashville's New Tuscan Steakhouse Set to Ignite the Local Dining Scene

Update Bacco Unveils a Taste of Tuscany in Nashville This Spring 2026, Nashville is gearing up for an exciting new addition to its vibrant culinary scene. The Four Seasons Hotel Nashville has announced the highly anticipated opening of Bacco, a Tuscan steakhouse that promises to deliver an unforgettable dining experience. Inspired by Bacchus, the Roman god of wine and revelry, Bacco aims to embody both the warm hospitality of Italy and the lively spirit of Music City. Imagine indulging in delectable cuts of steak paired with house-made pastas, all served in a space designed to make every meal feel like a special occasion. Two Cultures, One Culinary Experience The essence of Bacco lies in its mission to marry Tuscan tradition with Nashville's infectious energy. Sunil Narang, General Manager of the Four Seasons, expressed his enthusiasm by stating, "We’ve listened closely to our community and our guests, and we’re reimagining the anchor dining option within the hotel to create a restaurant that captures the soul of Tuscany and the spirit of downtown Nashville — lively, inviting, and full of personality." Through its rich design and carefully curated menu, Bacco is set to offer an immersive dining experience that pulls from the best of both worlds, inviting locals and visitors alike to gather over incredible food. A Culinary Destination Like No Other Bacco isn't just about food; it’s about the overall dining journey. Featuring three distinct areas—a bar and lounge with a vibrant atmosphere, an all-seasons patio (terrazza) for outdoor enthusiasts, and a cozy dining room designed for casual conversations—the restaurant caters to diverse dining styles. The spirited bar program will not only focus on Italian favorites but will also incorporate local flair, showcasing Nashville's love for craft beverages. Expect inventive cocktails alongside an extensive Italian wine list that promises to elevate your dining experience. Exciting Changes on the Horizon The news of Bacco’s arrival comes with a bittersweet goodbye to the current dining experience offered by Mimo Restaurant and Bar at the Four Seasons, which will close on November 16, 2025. This closing marks the end of a remarkable chapter, but it also paves the way for a restaurant that embodies a fresher culinary vision in an evolving Nashville. Diners eager to enjoy Mimo’s offerings can still grab reservations before it transitions into history, making it the perfect opportunity for a memorable meal out. What’s Next for Nashville Foodies? For those who have a knack for exploring culinary adventures, Bacco represents not only a new dining choice but a shift in Nashville's upscale restaurant landscape. With a blend of sophisticated yet approachable dining, Bacco aims to become a key player in the city's restaurant guide. Expect more details in the months leading up to the opening, where culinary leadership, design partners, and a menu filled with Tuscan flavors will be revealed. In the meantime, food enthusiasts should stay connected to Nashville's dining news to keep abreast of the latest developments and opportunities to explore the flavors that make Music City special.

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