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October 10.2025
3 Minutes Read

Discover How to Make Edley's Grilled Wings at Home this Summer!

Deliciously glazed grilled wings in a bowl with dips and sauces on a rustic table setting.

Unlock the Secrets to Edley’s Grilled Wings Today!

As summer winds down, there's still time to fire up the grill and impress your friends at the next backyard bash. And when it comes to show-stopping eats, nothing beats Edley's succulent grilled wings. Thanks to the culinary genius Jacob Burke, Culinary Director at Edley’s, we have the inside scoop on how to perfectly recreate this dish at home. These grilled wings not only tantalize the taste buds but also bring the spirit of Nashville’s vibrant dining scene right to your kitchen!

Brining: The Key to Tender, Juicy Wings

One often-overlooked secret to mouthwatering chicken wings lies in the brining process. Burke emphasizes that a well-balanced brine, consisting of brown sugar and kosher salt dissolved in water, helps to infuse the meat with moisture while ensuring it delivers a tender bite. For those serious about their wing game, a brine time of 12 to 24 hours is recommended. It’s a small step that makes a big difference!

The Art of Drying for Crispiness

Contrary to popular belief, the secret to crispy wings isn’t just about frying them but rather about drying them out after brining. Burke shares that removing excess moisture from the wings before they hit the smoker allows the skin to crisp beautifully. It’s these little tips that elevate your homemade creation to restaurant-worthy status.

Smoking Perfection with Flavorful Woods

Once the wings are properly brined and dried, it’s time to move to the smoker. Burke suggests a blend of cherry wood and white oak to infuse the wings with a delightful smoky flavor. Setting your smoker to 275°F ensures that your wings cook evenly while absorbing that irresistible woodsy aroma.

Grilling Secrets from a Nashville Favorite

After smoking, the real magic occurs when you finish the wings over direct heat at 350°F. This step not only crisps up the outer layer but also ensures the internal temperature reaches a safe 165°F. When they're done cooking, don’t forget the Nashville Style Sauce—tossing the wings in this homemade sauce brings the quintessential Nashville flavor straight to your plate. Pair them with Edley’s special Nashville Ranch dressing for a truly indulgent experience!

Why Edley’s Wings Are a Must-Try

Whether you’re a food tourist exploring Nashville’s culinary treasures or a local foodie looking to impress your friends, these grilled wings are a must-try dish. With their perfect balance of smokiness and heat, they embody Nashville's award-winning barbecue culture. Snagging them as a casual snack or main dish guarantees that every bite is packed with flavors that celebrate the uniqueness of Nashville dining.

If you’re ready to put your new skills to the test, why not gather your friends and fire up that grill? The end-of-summer get-togethers wouldn’t be complete without showing off your homemade Edley’s grilled wings!

If you enjoyed this story, why not stay connected? Join Nashville Local Unplugged on Facebook and YouTube for exclusive local information. @nashvillelocalunplugged.

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